Family Reunion in Four Seasons Prague’s CottoCrudo
The talented duo of CottoCrudo’s current executive chef Richard Fuchs and the restaurant’s former executive chef Vito Mollica met again in the kitchen of the Four Seasons restaurant for three days to create a unique experience for CottoCrudo’s patrons. To create a buzz around the reunion, a group of 10 key journalists from daily newspapers, weekly magazines, and gastronomy and lifestyle monthlies were invited to experience this special culinary event and share the information with their readers. Best also issued two press releases with accompanying photos to a wider media mix.
Articles appeared in more than 60 print and online dailies, weeklies, gastronomy and lifestyle magazines, and news servers. All attendees of the special lunch shared photos and invited their fans to experience this great culinary opportunity on their respective social networks.